In August the eatery opened a downtown Detroit location at the University of Detroit Mercy Law School, and has planned locations for Farmington, Mich. The Big Salad continues to move forward with its growth plan. All throughout the construction period, the community has been very welcoming to us, and we’re looking forward to serving them.”ĭiners who wish to place a carryout order or online delivery may visit.
“Traverse City has always been welcoming to new businesses. “We’re excited and eager to be part of the growing Traverse City restaurant scene and the greater business community,” said Blessing.
#THE BIG SALAD PLUS#
In addition, diners may choose from a selection of fresh-made fruit smoothies, sandwiches and wraps, and soup options featuring longtime customer favorites, plus an ever-changing array of flavors – just to keep things interesting.Īccording to local franchise partners Nathan Blessing and Ben Jackson, opening day activities will include Big Salad gift card giveaways to the first 50 customers, a drawing for a one-year free salad or sandwich package, and food samples. The Big Salad is known for its healthy and popular fresh food menu, with more than 17 million possible combinations of hand-crafted iceberg, romaine, or spinach salads, and a choice of 40 toppings and 30 varieties of dressings. An outdoor dining area is planned for the spring of 2022. The new restaurant will open for indoor dining, carryout, curbside pickup as well as delivery via Door Dash. Harper Woods, MI ( ) The healthy eating restaurant group The Big Salad plans a grand opening at its newest location at 332 East Front Street in downtown Traverse City, Mich. Newest location showcases expansion throughout Michigan On the side, I served it with my Super Power Chia Bread spread with coconut oil.The Big Salad offers fresh and healthy dining options at its new downtown Traverse City location. See the bottom of the recipe for other salad dressing suggestions if you are looking for options. My creamy almond butter maple lime dressing brings it all together. Roasted sweet potato is a comforting, stick-to-your-ribs addition and a nice temperature contrast to the cool, raw veggies. A large bed of chopped romaine forms the base followed by rows of julienned carrots, red pepper, carrots, cilantro, toasted sliced almonds, and warm & comforting roasted sweet potato rounds. This salad is one I’d love to see on a menu at a local restaurant. Many restaurants already do meal-sized salads with great success we just need to make hearty vegan salads more common on menus everywhere!
#THE BIG SALAD FULL#
How about offering a salad that’s satisfying enough to be a full meal rather than a disappointing side? Why not create something customers will rave about to their friends and bring in more business? I know it sounds crazy, but it just might work.
I’ve created a petition…(just kidding!!).
Let’s stop this insanity before it’s too late. It’s just about enough to make a grown woman or man cry. So tragic, isn’t it? The worst is when they have the nerve to charge $10 for such a thing. We’ve all been presented with that sad restaurant salad garnished a few tomatoes and onions on top of a pitiful bowl of wilted lettuce. It would be a Big Salad Only Zone enforced with salads the size of my head! *insert evil cackle* Salads that dreams are made of. If I owned a restaurant one of my main priorities would be to ban wimpy salads from the menu.
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