Given it has both a spicy and smoky quality to it, chili crunch really works with anything. "Yes, it is amazing on noodles, rice, pork buns and eggs," says Zabar Mariscal, "but our team also loves to put it on ice cream, in yogurt and sour cream to make dips, on charcuterie boards, in marinades for meats and veggies and even as a topping on pizza." The opportunities for using chili crunch are endless, from spicy and savory to even sweet dessert dishes.
#MOMOFUKU CHILI CRUNCH HOW TO#
We use smoky sweet dried chilies, crispy garlic and shallots combined with sesame seeds and oils to create a complex and balanced crunch." How to use chili crunch "Our riff on Chili Crunch blends the vinegary chili oils we love with the ingredients and textures of salsa macha - a thick, oily salsa - and salsa seca, a lesser-known dry salsa. that delivers a balanced flavor and satisfying crunch," she adds. "The team spent years tinkering and experimenting in our restaurant kitchens to create a Chili Crunch.
#MOMOFUKU CHILI CRUNCH UPDATE#
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She credits David Chang, celebrity chef and founder of the Momofuku restaurant group, and the Momofuku Culinary Lab with perfecting the recipe. "Momofuku Chili Crunch is Momofuku Goods' contribution to the world of chili oils," explains says Marguerite Zabar Mariscal, chief operating officer of Momofuku Goods and Momofuku. One of the most famous and instantly-recognizable chili crunches of them all is Momofuku Chili Crunch, which now comes in a range of varieties, from Hot Honey to Black Truffle. Chili crunch condiments are red chili-steeped oils, but have the distinction of crispy fried inclusions like garlic and ginger, fermented soybeans and smoked ingredients, which offer a greater eating experience beyond the persistent warm burn of normal chili oil.
"This allowed everyone to become familiar with - and begin appreciating - unheard of products that offer balanced profiles and unique flavors." What's in chili crunch?Ĭhili crunches can have a range of ingredients, but are united in being crispy or crunchy, offering texture and umami while also having a spicy garlicky flavor that compliments a variety of dishes. "Chili crunch is one of many products that over the years, has finally exploded in popularity through steady social media via influencers and celebrity chefs," says Craft. "My first experience with chili oil is from the tables at Chinese restaurants, but they were merely oil and peppers together additional heat to dishes," says Craft. Perhaps most popularized by culinary brand Momofuku's famed Chili Crunch, it's rich in a tradition of crunchy-spicy sauces that have existed in cultures around the world for years.
"These condiments have been around for a long time in Asia, " says Jarrod Craft, a corporate chef at The Fresh Market, "like all the amazingly-nuanced products from those cultures."
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